Broomfield
partners with Rocky Mountain Sustainable Enterprises for
Thanksgiving holiday
recycOil® & food drive
Broomfield will participate in the
Holiday
recycOil®
& Food Drive
multi-city event, joining Arvada, Aurora, Boulder, Denver,
Evergreen, Fort Collins, Longmont, Loveland, and Pitkin County.
This one-day
event is Saturday, Nov. 24, from 10 a.m. to 4 p.m.
Broomfield residents are asked to bring used cooking oil to the
Norman Smith Service Center, 3001 West 124th Ave. in
Broomfield,
to recycle, and also bring non-perishable food items to donate to
Broomfield FISH, the city’s food bank.
Not only is
Thanksgiving the perfect time to help feed the less fortunate, it
is also a time to raise awareness about used cooking oil. Fried
foods, including fried turkeys, are becoming more popular and used
cooking oil is a waste substance that can be converted into useful
products, including biodiesel, which Broomfield uses in some city
vehicles.
Rocky Mountain
Sustainable Enterprises, a Colorado-based waste cooking oil
recycling service provider, is the lead partner in the event.
The organization is building an integrated biofuels production
facility in Colorado.
Improper
disposal of used cooking oil is extremely costly to homeowners,
commercial establishments and municipalities.
Recycling used
cooking oil (also known as FOGs – “Fats, Oils and Grease”) is
always the best option. Many landfills do not accept the
substance, since in its liquid form it can contaminate water
tables. Pouring it down the drain is a leading cause of sewer
backups for homes and businesses. Soap and hot water do not break
down the grease; they merely carry it further down the drain
where the water cools and oils begin to congeal in the pipes,
eventually forming a wall of grease.
A few examples
of costs to residents and cities: A grease clot in Cobb County,
Ga., in 2001 set off a 600,000 gallon sewage surge into the
Chattahoochee River; an EPA audit blamed 41percent of LA’s 2000
overflows in five years on FOGs (Wall Street Journal: June 4,
2001). Bill Thomas, Loveland’s Water and Power Department
pretreatment coordinator, has stated that “discharging
FOGs into the sewer system puts the city’s and customers’ sewer
mains at risk for a backup. A sewer backup can be costly to clean
up and a potential health hazard.”
However, FOGs don’t have to be an expensive and troublesome waste;
they can be converted by professional recyclers and bio-refineries
into viable resources such as biodiesel.
Biodiesel is a
renewable fuel made from waste cooking oils and renewable energy
crops. As one component of Colorado Governor Bill Ritter’s New
Energy Economy, renewable fuels relieve local dependence on
foreign oil, reduce greenhouse gas emissions and improve regional
economies.
Recycling and
donation instructions: Holiday
recycOil®
& Food Drive
Used cooking
oil
should be brought in a sealable container (Tupperware/coffee
can/etc.). Residents will be instructed to pour used cooking oil
into the recycOil®
containers at the drop-off site and take the container home to be
reused or cleaned and recycled.
Donated food
items must be canned foods or dry packaged goods, or cash/check
donations. For information on Broomfield’s drive, contact Shirley
Garcia at
303.438.6329.
The
Broomfield
cooking and waste oil collection site is open Tuesday through
Friday from 8 a.m. to 3 p.m. and the first Saturday of each month
from 8 a.m. to noon. Closed Mondays. If the first Saturday is a
holiday weekend, the center will be open the second Saturday
instead of the holiday weekend.
*** REMEMBER, FRY SAFELY THIS
HOLIDAY
SEASON,
AND NEVER LEAVE HOT FRYERS UNATTENDED!***
recycOil®
is
a trademark of Rocky Mountain Sustainable Enterprises.