COMMON TEASEL, Dipsacus fullonum and Dipsacus
lacinitatus, L
Characteristics:
Family: Dipsacaceae (Teasel Family)
Origin: Europe
Description:
Biennial
Stout, erect, tall (~6 ft. or more) with large taproot
Reproduces by seeds
Unique 2 inch spine tipped flowers, with unusually
flowering patterns
Bract-like protrusion from the base of the flower head,
which is often longer than the length of the head
Stems:
Branching occurs off erect stems
Stem is covered with short prickles angling toward the
ground
Flowers:
Lavender in the case of sp. fullonum, lacinitatus has
white flowers
Flowers emerge midway up flower head and then progress
both to tip and base, forming rings, like those around Saturn
Bloom occurs June-August
Seeds are produced late summer into the fall
Leaves:
Prickly basal leaves form a wrinkly rosette the first
year of growth, and are usually dead or dying by the second year of growth
Stem leaves are lance shaped up to 10 inches long and
occur opposite along the stem, and are fused at the base
Location:
Teasel likes water so it is often found
along ditches, ponds, marshes, and in disturbed areas. Dried flower heads
are used in wreaths and in dried floral arrangements. Historically, dried
Teasel was used to tease, or comb up the knap of woolen fabric. It was a
prized cash crop for European farmers who had to guard their teasel crop from
thieves. It came into the U.S. and was first discovered in Upper New York,
and it was also planted by the same family members who settled in Oregon.