Black Smoke: A History of Black Barbecue with Author Adrian Miller
August 26, 7 - 8 p.m.
Curious about the history of barbecue in the United States? Learn about Black pit masters and barbecuers from author Adrian Miller as he discusses his latest book, "Black Smoke: African Americans and the United States of Barbecue". Whether you prefer Kansas City or North Carolina style, gather to hear this "smoke-filled story of Black perseverance, culinary innovation, and entrepreneurship." No registration—just drop in for the duration of the lecture! Food Truck on site at 5:30 p.m.!