Author Events

Black Smoke: A History of Black Barbecue with Author Adrian Miller

August 26, 7 - 8 p.m.

Broomfield Auditorium

Cover of book Black Smoke by Adrian Miller

Curious about the history of barbecue in the United States? Learn about Black pit masters and barbecuers from author Adrian Miller as he discusses his latest book, "Black Smoke: African Americans and the United States of Barbecue". Whether you prefer Kansas City or North Carolina style, gather to hear this "smoke-filled story of Black perseverance, culinary innovation, and entrepreneurship." No registration—just drop in for the duration of the lecture! Food Truck on site at 5:30 p.m.!

Photo of Adrian Miller eating BBQ