Environmental health specialists are responsible for licensing and inspecting all public food facilities such as restaurants, supermarkets, and other retail operations. In addition, environmental health Specialists conduct investigations of food and institution-based illness, complaints and vector control issues.

Food Safety Forum -  Tuesday, July 18, 2017
Tuesday, July 18, 2017 from 2 to 3:30 p.m. Health and Human Services | 100 Spader Way, Broomfield  Heritage 1 and 2 Conference Room All food service staff and the community are invited to participate. Tentative Agenda: Regulation Revision FDA regulations, risk-based food inspections, and frequency Rating system proposal Application updates In-service training

Food Service Training 

Colorado Integrated Food Safety Center of Excellence Training

Epi-Ready, Applied Outbreak Investigation, and Environmental Assessment QuickTrain courses.  

Colorado State University, Food Preservation

$40 4-hour food safety training that provides a 3-year certification and meets the food safety training requirement for Colorado Cottage Foods Act established.

Certified Food Handler Course for Food Workers

$10 course approved by the Broomfield City and County Public and Environmental Health Department. This training is highly recommended, but optional.