Environmental health specialists are responsible for licensing and inspecting all public food facilities such as restaurants, supermarkets, and other retail operations. In addition, environmental health Specialists conduct investigations of food and institution-based illness, complaints and vector control issues.
New: Food Safety Forum
July 18, 2017 from 2 to 3:30 p.m.
Health and Human Services | 100 Spader Way, Broomfield Heritage 1 and 2 Conference Room
All food service staff and the community are invited to participate.
FDA regulations, risk-based food inspections, and frequency